Who Doesn't Like a Fungi?

This is a perfect side for any of our cuts of beef:

Steakside Mushrooms with Onion

- 2 large portobello mushrooms
- 1 medium onion diced
- 1 tablespoon extra-virgin olive oil
- 2 large cloves garlic
- salt and coarsely ground pepper to taste
- 1/3 cup coarsely chopped leaf basil

A. Thoroughly clean the mushrooms. Remove the stem and put aside.
B. Slice the mushrooms lengthwise.
C. In a large frying pan over medium heat, warm olive oil and slightly cook the garlic and onion until soft and fragrant (don't let the garlic brown).
D. Add sliced mushrooms and season with salt and pepper. Cook mushroom until tender, approximately 15 minutes, stirring occasionally.
E. Add basil towards the end of the cooking time and stir in. Remove from heat and serve.

Makes 4 servings.

Chef Roland Livingston

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