1 pint oysters
1/2 cup minced green and red bell pepper
1/2 cup minced onion
3 bacon slices, minced
1 clove garlic, minced
1/2 cup bread crumbs
3 tablespoons freshly squeezed lemon juice
Black pepper(to taste)
A. Preheat oven to 400 degrees F.
B. Drain oysters and place into a 13x9-inch baking dish, individual baking dishes or shells (if available)
C. Sprinkle with bell pepper, onion, bacon, garlic, and pepper
D. Lightly cover with seasoned bread crumbs over all
E. Sprinkle with lemon juice.
F. Cook for 10-12 minutes until bubbly but still tender
Order a nice glass of Pino Grigio, and put your scorecard down.
Chef Roland Livingston, Executive Chef